FOODIE ADVENTURES IN KANSAS CITY FULL

We shared a small selection of tacos, selecting the traditional asada along with the lengua, made from beef tongue, and the barbacoa. Offering platters as well as individual tacos and complete with a salsa and sauces bar, El Bonito Michoacan was another home run. After pawing through the cactus flowers and aloe for sale in the market, we made our way to the rear of the shop where we found a cafeteria-style dining area. There was no denying it I was starting to fall for this city. “It’s a proper Mexican market,” I noted rather glumly. After all, how international could Kansas City, KS be, really?Īs it turns out, for the first time in our relationship, I just may have been in the wrong.Īny hopes of resisting the foodie pull of Kansas City, KS were dashed as soon as we walked into El Bonito Michoacan. “And just in case you thought this was another foodie fluke, this isn’t our only stop tonight.” My stomach protested at the idea of yet more food, but I was still hoping to prove her wrong. “I haven’t had tacos this good since our honeymoon in Mexico City!”

FOODIE ADVENTURES IN KANSAS CITY FULL

“These are amazing,” I mumbled through a mouth full of taco. I had no beef with their pork tacos al pastor. El Camino Real was, it seemed, the real deal. A pork shoulder on a rotating spit, topped with pineapples, glistened in the florescent lights. Our first stop looked right up my alley a tiny storefront with a bunch of tables crowded tightly together and an open, equally tiny kitchen area. When dinnertime rolled around, Anne had a plan: we were going on another food adventure. I’d never tried elk sausage before, and the unique flavor complemented the pungent brie perfectly.Ĭomfortably full and road-weary, we checked into a nearby hotel and spent the rest of the day checking out Kansas City, KS’s beautiful green spaces. It was amazing, Neapolitan style pizza, with perfectly charred edges and a thin, soft bottom-crust. I admitted that I was intrigued by the variety on the menu, and eventually decided on a mini Snooty Coyote pizza, which was topped with elk sausage and brie. How inventive!” Anne is really good at changing the subject and I’m easily distracted by good food. How about we try another? I’m up for another option if you are!”įifteen minutes later we were seated in a cozy wooden and tufted leather booth at Chiusano’s Brick Oven Pizzeria. “Let’s stay in Kansas City for a while and find out,” she suggested. “I’m sure there’s one great restaurant in every town from New York to LA.” “Ok, but this place must be a fluke,” I claimed. The whole place, from the counter where you placed your order to the smiling man behind it was familiar and welcoming. As I took in my surroundings, I had to admit that it wasn’t just the oversized slice in front of me that reminded me of home. I loved our life in New York, and I was convinced that there was nowhere as chock-full of the eclectic dining experiences I so enjoyed.īut at the moment we were seated at doily-covered booth at Italian Delight, a little pizza shop in an unassuming brick-fronted strip mall in Kansas City, KS. For the first 1,200 miles, I did my best to convince her we’d made a mistake. We’ve always wanted to take a cross-country trip. She tried to sell me on the idea by turning it into an adventure. We were in Kansas City, KS, halfway across the country on our big move, relocating from Brooklyn to just outside of Las Vegas for my wife, Anne's, job.

If I didn’t know any better, I’d swear I was back in New York. “This is really amazing,” I admitted, but only to myself. I closed my eyes and inhaled the aroma of basil and oregano and took a tentative bite. I wasn’t sure if she was talking about the slice of pizza in front of me or the major life decision we’d made a few short weeks ago. ‘This is really amazing,’ I admitted, but only to myself.

Foodie adventures in kansas city